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76897 Posts in 7102 Topics- by 208 Members - Latest Member: eeceetee

August 14, 2018, 07:52:11 PM
Rock And SurfGeneral CategoryFishing for the panSkipjack / Bonito
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Toyer
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« on: March 19, 2012, 03:38:16 PM »

Hi Gents , anybody got some nice recipies for skip jack. got it from a friend today and have never eaten it before.your assistance in this would be much appreciated. oh it was caught yesterday off cape point, they got about 20 of it and 2 yellowfins
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« Reply #1 on: March 19, 2012, 03:48:19 PM »

Sashimi!
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« Reply #2 on: March 19, 2012, 03:49:34 PM »

if all else fails braai it...I say go boss with herbs and butter and garlic and try not to fry/cook to long...as a rule of thumb when preparing fish.

I would actualy cube it and skewer onto rosmary sticks and then brush with some Tepinyaki sauce and also some with butter and garlic and herbs and put onto a hot hot fire for just a little bit....NOM NOM
« Last Edit: March 19, 2012, 03:51:31 PM by Johnny Blaze » Logged

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« Reply #3 on: March 19, 2012, 04:06:15 PM »

according to the experts...skipjack is very dry. I've had some fresh off the boat, and it is quite dry fish.
smoke or braai it... but a sauce is needed to counter the dryness of the fish.

Bonnies tend to be more moist I've heard. Never had the pleasure though .. hint hint Brendon (brndnmg)
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« Reply #4 on: March 19, 2012, 04:39:50 PM »

Hi Gents , anybody got some nice recipies for skip jack. got it from a friend today and have never eaten it before.your assistance in this would be much appreciated. oh it was caught yesterday off cape point, they got about 20 of it and 2 yellowfins


cut it's head off and slide it....we don't eat bait...lol
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« Reply #5 on: March 19, 2012, 09:30:33 PM »

if all else fails braai it...I say go boss with herbs and butter and garlic and try not to fry/cook to long...as a rule of thumb when preparing fish.

I would actualy cube it and skewer onto rosmary sticks and then brush with some Tepinyaki sauce and also some with butter and garlic and herbs and put onto a hot hot fire for just a little bit....NOM NOM

I think jb said it best...............lol
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JarvisWalker
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« Reply #6 on: March 20, 2012, 10:34:15 AM »

if all else fails braai it...I say go boss with herbs and butter and garlic and try not to fry/cook to long...as a rule of thumb when preparing fish.

I would actualy cube it and skewer onto rosmary sticks and then brush with some Tepinyaki sauce and also some with butter and garlic and herbs and put onto a hot hot fire for just a little bit....NOM NOM

Gordon Ramsey lol
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Johnny Blaze
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« Reply #7 on: March 20, 2012, 11:53:43 AM »

ja watching way to much of that. lol
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Toyer
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« Reply #8 on: March 20, 2012, 12:21:53 PM »

thanks guys, will definitely try the braai effort.


cut it's head off and slide it....we don't eat bait...lol

Legal you welcome to collect
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« Reply #9 on: March 20, 2012, 01:19:41 PM »

thanks guys, will definitely try the braai effort.


cut it's head off and slide it....we don't eat bait...lol

Legal you welcome to collect

 Yipee does it still have it's gills in ? if it does...put it in a pakkie, freeze and PM me your details...
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Toyer
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« Reply #10 on: March 20, 2012, 01:53:34 PM »

 Yipee does it still have it's gills in ? if it does...put it in a pakkie, freeze and PM me your details...
[/quote]

sorry bru, been guttered and cleaned
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« Reply #11 on: March 20, 2012, 02:37:27 PM »

Yipee does it still have it's gills in ? if it does...put it in a pakkie, freeze and PM me your details...

sorry bru, been guttered and cleaned
[/quote]

no problem, next time...shukran anyway
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